Posts Tagged ‘ost fra Gangstad’
Britannia Blå
BLÅMUGGOST Britannia Blue Manufacturer: Gangstad Gårdsysteri Type: Blue cheese Milk: Cow's milk Taste: Very mild blue cheese Description: White mold on the outside and blue mold on the inside. Blue mold is added to the cheese during curdling, but it is dipped in boiling water and further in water with added white mold after salting. Best between 1.5 - 3 months after production. Ingredients: Pasteurized cow's milk, acid culture, salt, rennet, blue mold, white mold. Good accessory…
Read the whole >>Snadderost m/ hvitløk og urter
FRESH CREAM CHEESE Snadder cheese w/ garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Cream cheese Milk: Pasteurized cow's milk Flavour: Taste of herbs and garlic Description: This is the same cheese as our Salad cheese, but the rapeseed oil, cheese, herbs and garlic are mashed in quick choppers. You then eat it tempered on Huså Dipkjeks or use it on crackers, cheese sandwiches, wraps or in...
Read the whole >>Himmelsk Blå
Very mild blue mold cheese that has white mold on the outside and blue mold on the inside.
Read the whole >>Salatost m/hvitløk og urter
FRESH KOST Salad cheese with garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Salad cheese Milk: Pasteurized cow's milk Taste: Salad cheese tastes clearly of herbs and garlic. Good salty taste. Description: A Trondheim alternative to the Greek feta cheese! Made from our fresh cow's milk and used in salads and as tapas. Has won gold during the NM in cheese twice. We made…
Read the whole >>Camembert
WHITE MOLD CHEESE Camembert Manufacturer: Gangstad Gårdsysteri Type: White mold Milk: Pasteurized cow's milk Taste: Camembert has a nutty and mild taste. Description: Soft white mold cheese. A good accompaniment is our carrot & sea buckthorn marmalade. Best between 1 – 2.5 months. according to production Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Cottage cheese w/ garlic and herbs Heavenly Blue...
Read the whole >>Edel Hvit
WHITE MOLD CHEESE Edel Hvit Producer: Gangstad Gårdsysteri Type: White mold Milk: Pasteurized cow's milk Taste: Nutty and salty taste. Description: Mild, semi-firm white mold cheese. A good accompaniment is our carrot & sea buckthorn marmalade. Best between 1.5 – 4 months. after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Cottage cheese w/ garlic and herbs Heavenly Blue...
Read the whole >>Karveost
WHITE MOLD CHEESE Caraway cheese Manufacturer: Gangstad Gårdsysteri Type: White mold Milk: Pasteurized cow's milk Taste: Creamy and distinct taste of Inderøy caraway. Description: Semi-solid white mold with Inderøy caraway. A good accessory is Aquavit jelly. Best between 1 – 3 months. according to production Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadder cheese w/ garlic and herbs Heavenly Blue Salad cheese...
Read the whole >>Edel Blå
BLÅMUGGOST Edel Blå Producer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Edel Blå is a soft blue cheese. It is mild and kind in taste. Description: A good accompaniment is our Fig & Port wine marmalade. Best between 1.5 - 3.5 months after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadderost...
Read the whole >>Krydderost
WHITE MOLD CHEESE Spicy cheese Manufacturer: Gangstad Gårdsysteri Type: White mold Milk: Pasteurized cow's milk Taste: Creamy and distinct flavor of spices, dried tomato and garlic. Description: Semi-solid heart-shaped white mold with spices. A good accompaniment is fresh paprika. Best between 1 – 3 months. after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadder cheese w/ garlic...
Read the whole >>Granstubben
RØDKITTOST Granstubben Manufacturer: Gangstad Gårdsysteri Type: Rødkittost Milk: Cow's milk Flavour: Granstubben is an intermediate-aged red-kit cheese with a mild taste that becomes fuller as it matures. Description: Granstubben is a red cheese that should be heated in an oven. The cheese is wrapped with fir bark around the edge, and this gives the cheese a distinctive taste when heated. This cheese is washed in red putty every two…
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