Posts Tagged ‘Camembert’
Mykmann
WHITMUGGOST Mykmann Producer: Krogedal gårdsdrift Type: White mold cheese Milk: Cow's milk Taste: Soft and mild Description: A white mold cheese developed with inspiration from a French camembert. A traditional camembert is cheesed on slightly more acidic milk and becomes soft and in some cases also liquid. Can be eaten after a few weeks, but the flavor in the cheese develops while…
Read the whole >>Dovre Ysteri Norsk Camembert
Dovre Ysteri Norwegian Camembert has a velvety, whitish crust. Inside, the cheese is cream-colored. The taste is fresh and acidic, with a mild and pleasant aftertaste
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
Read the whole >>Derinngarden's Camembert
Delicious velvety white mold cheese
Read the whole >>Camembert
WHITE MOLD CHEESE Camembert Manufacturer: Gangstad Gårdsysteri Type: White mold Milk: Pasteurized cow's milk Taste: Camembert has a nutty and mild taste. Description: Soft white mold cheese. A good accompaniment is our carrot & sea buckthorn marmalade. Best between 1 – 2.5 months. according to production Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Cottage cheese w/ garlic and herbs Heavenly Blue...
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