Hamarsbøen Kvitost

Kvitost is a semi-solid white cheese from Hamarsbøen Gard at the top of Hallingdal. This is a gouda type made from pasteurized whole cow's milk.

The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be considered lactose-free.

Read the whole >>

Blåkoll

Blåkoll fra Grindal Ysteri

Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.

Read the whole >>