Posts Tagged ‘Fast blåmugg’
Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
Read the whole >>Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Piggtind
Mild and pleasant taste.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Blå Viking
Blå Viking har en mild og rund smak av blåmugg, og skorpen er vasket med hvitmugg kultur.
Read the whole >>Gelmin
Gelmin is a semi-hard blue cheese. Taste it on good bread with honey/jelly.
Gelmin (Gjølme farm) was one of King Sverre's royal farms in the 12th century and mentioned in Snorre's royal sagas. Gelmin won bronze at the national exhibition in 2011 and silver at the National Championships in 2016
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
Read the whole >>Kraftkar
Kraftkar lages av melk fra egen gård, tilsatt ekstra fløte for en fyldigere smak.
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