Posts Tagged ‘Fast blåmugg’
Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
Read the whole >>Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Piggtind
Mild and pleasant taste.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Gelmin
Gelmin is a semi-hard blue cheese. Taste it on good bread with honey/jelly.
Gelmin (Gjølme farm) was one of King Sverre's royal farms in the 12th century and mentioned in Snorre's royal sagas. Gelmin won bronze at the national exhibition in 2011 and silver at the National Championships in 2016
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
Read the whole >>Kraftkar
BLÅMUGGOST Kraftkar Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: The taste develops over a long time in the mouth, from sweet to salty. Kraftkar has a creamy, slightly grainy consistency. Description: Kraftkar is made from milk from our own farm, with extra cream added for a richer taste. Named the world's best cheese (World Champion) and best…
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