Posts Tagged ‘Mild’
Jarlsberg with crust
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Read the whole >>Norsk Chevre Ramsløk Haukeli
Norwegian Chevre Ramsløk Haukeli is a world-class cheese! The cheese was awarded a silver medal during the Cheese WC in Bergamo in October 2019. Norwegian Chevre Ramsløk Haukeli is a fresh and aromatic chevre with a lovely soft and creamy texture and flavored with rams. The cheese is first-class craftsmanship from Haukeli.
Norwegian Chevre Ramsløk Haukeli is good on its own, but is also a good flavoring agent in a pie, with meat or fish.
Norsk Chevre Ramsløk Haukeli has been honored with the Specialty Mark "Unique Taste" from the Norwegian Food Foundation.
Norsk Chevre Ramsløk Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>TINE Fløtemysost Lett
TINE® Light cream cheese has less fat, but otherwise has the mild character of cream cheese.
The cheese is perfect as a topping on bread, crisp bread and waffles.
Read the whole >>TINE Fløtemysost Original
TINE® Fløtemysost is a light and mild brown cheese made from cow's milk, with a taste of caramel. The origin of the cheese can be traced all the way back to 1863.
The cheese is perfect as a topping on bread, crisp bread and waffles. Use it as a flavor enhancer in stews and sauces, or grate it on sea buckthorn porridge.
TINE® Cream cheese Original comes in 4 sizes: 1 kg, 1/2 kg and 1/4 kg chunks and 130 g slices.
Do you want a brown cheese that tastes better? Try TINE® Gudbrandsdal cheese! A little goat's milk has been added to the cheese, which gives the characteristic and round brown cheese taste.
Read the whole >>Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Jærsk Kvitskimmel
Nice and mild with clear butter tones.
Read the whole >>Jærsk Havsletteost
Mild and flavourful cheese that reflects the Jæren sea and Norway's largest lowland area.
Read the whole >>Gammel Erik ramsløk
Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.
Read the whole >>Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>Gammel Erik rund
FAST CHEESE Gammel Erik round Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 5 months Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Shorter storage time makes it milder in taste and slightly softer than the well-aged Gammel Erik. Description: Artisan cheese based on Gouda, inspiration from…
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