Posts Tagged ‘mellomlagret’
Gammel Erik rund
FAST CHEESE Gammel Erik round Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 5 months Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Shorter storage time makes it milder in taste and slightly softer than the well-aged Gammel Erik. Description: Artisan cheese based on Gouda, inspiration from…
Read the whole >>Gammel Erik Vellagret
FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…
Read the whole >>Fiviln
MODNA KREMOST Fiviln Produsent: Lega Gardsysteri Type: Modna Kremost Melk: Geit Lagringstid: Mellomlagret Smak: Kvit geitost av caperinotype. Mild og litt tørr. Beskrivelse: Fiviln er en kvit geitost av caperinotype med naturskorpe (villmuggskorpe). Me lærte å lage osten når me var på besøk til Uliveti Castel San Marino, Solopaca utafor Naples i Italia. Utsalgssted: Eget gårdsutsalg…
Read the whole >>Sjenald
Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Can be heated in the oven and eaten liquid as a dip.
Skjenald is the name of the home farm of the founder of Orkladal cheese. The name probably means "to shine" (yellow and round like the sun). Skjenald won gold in the NM for farm cheese in 2016 and gold in the WC in 2018!
Read the whole >>Rokoll
Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Rokollen is an excellent tour point on
356 m. with fantastic views over
Orkla, Orkanger, Råbygda and Orkladal ysteri. Rokoll achieved silver at the national exhibition for farm cheese in 2009, bronze in 2011 and silver in the NM for farm cheese in 2015.
Gelmin
Gelmin is a semi-hard blue cheese. Taste it on good bread with honey/jelly.
Gelmin (Gjølme farm) was one of King Sverre's royal farms in the 12th century and mentioned in Snorre's royal sagas. Gelmin won bronze at the national exhibition in 2011 and silver at the National Championships in 2016
Read the whole >>Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
Read the whole >>Sundvoldenost
Relatively mild taste, with added wild garlic.
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
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