Posts Tagged ‘mellomlagret’
Kvit fast geitost
FASTOST White hard goat's cheese Manufacturer: Solliaysteriet Type: Hard cheese Milk: Goat Taste: Good and suitably sharp goat's cheese taste. Description: The cheese can be traced back to birth, over breastfeeding, cowing and life as a dairy goat. They are fed with hay from the meadows from the farm and from a field down by Atna. In May and October, they graze on our flower meadows by the farm.…
Read the whole >>Jarlsberg with crust
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Read the whole >>TINE Norsk Sveitser Original
TINE Norsk Sveitser® er en halvfast hvitost som produseres i store hjul med skorpe med store, runde hull. Smaken er fyldig, særegen og mild med en lett søtlig aroma. TINE Norsk Sveitser® passer meget godt på brød. Prøv gjerne sveisterost i salater, på pizza, pai, ostepinner, revet på tortilla. TINE Norsk Sveitser® kan også marineres.
TINE Norsk Sveitser® er ystet etter ekte tradisjonelle metoder. Norsk Sveitsers spennende historie startet allerede i 1815, da Jacob Sverdrup grunnla Norges første ysteri i Vestfold. Som foregangsmann fikk han sveitsiske ostemakere til å reise rundt og drive opplæring på meieriene i det edle håndverket. Osten Sveitser falt i god smak hos adel og konsuler med sin kombinasjon av unik norsk melk og sveitsisk ystekunnskap. I dag har vi en ost med høy kvalitet og smak med særpreg. Vi kaller den for «den opprinnelige hvitosten».
Read the whole >>Jærsk Havsletteost
RØDKITTOST Jærsk Havsletteost Producer: Ystepikene Type: Rødkittost Milk: Cow's milk Taste: Mild and tasty cheese that reflects the Jær Sea and Norway's largest lowland. Description: The cheese, which has added milk fungus and white mold culture, is washed during ripening and then rolled in hand-dimmed kelp from Mong. Can be served warm together with good bread, cured meats and maybe asparagus and pickled red onions.…
Read the whole >>Gammel Erik ramsløk
Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.
Read the whole >>Munkeby
Red putty, Unpasteurized cow's milk.
Round and creamy, lots of aroma and a long aftertaste.
Monkeby is made by the monks according to a traditional recipe from the monastery of Cîteaux (France). It is hand-washed daily for a seven-week maturing period. The cheese is stored in the cellar on fir planks and is turned daily. The cheese has received several awards, including Super Gold at the 2018 Cheese Championship in Bergen.
Read the whole >>Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>Gammel Erik spisskumm
FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...
Read the whole >>Gammel Erik rund
FAST CHEESE Gammel Erik round Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 5 months Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Shorter storage time makes it milder in taste and slightly softer than the well-aged Gammel Erik. Description: Artisan cheese based on Gouda, inspiration from…
Read the whole >>Gammel Erik Vellagret
FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…
Read the whole >>
English 
Norwegian