Posts Tagged ‘mellomlagret’
RørosOst Kvitost vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>Brilliant Brie
Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.
Read the whole >>RørosOst med urter vellagret
The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med krydder vellagret
Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst Nøkkelost med nellik og karve
Tasty and popular key cheese, with both cloves and caraway added.
Read the whole >>RørosOst med røkt reinskjøtt
Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Litlvea Lagret
An aged yellow cheese with lots of flavour
Read the whole >>Litlvea Solskinn
Lightly sour yellow cheese with Italian spices.
Read the whole >>Litlvea Bukkehorn
Light sour yellow cheese with fenugreek. Fenugreek is a plant in the pea family, and tastes a bit like walnut.
Read the whole >>Litlvea Ramsløk
Lightly sour yellow cheese with spring onions.
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