Steinfjording Havsmak

Producer: Lofoten Gårdsysteri

Type: Hard cheese
Milk: Pasteurised goat's milk
Maturation time: from young to well-matured

Flavour: Round, slightly bitter, nutty aroma.

Description: Steinfjording Havsmak is a semi-hard white goat’s cheese with “truffle seaweed”. The cheese tastes like truffle and the sea. You can taste Lofoten.

Retailers: See website for a full overview.