Posts Tagged ‘trøffel’
Steinfjording Havsmak
Steinfjording Havsmak is a semi-hard white goat's cheese with truffle seaweed and kelp.
Read the whole >>Myrdal geitost med trøffel
Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.
The cheese received a gold medal in the World Cheese Championship 2018!
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