Producer: Lofoten Gårdsysteri
Type: Hard cheese
Milk: Pasteurised goat's milk
Maturation time: from young to well-matured
Flavour: Round, slightly bitter, nutty aroma.
Description: Steinfjording Havsmak is a semi-hard white goat’s cheese with “truffle seaweed”. The cheese tastes like truffle and the sea. You can taste Lofoten.
Retailers: See website for a full overview.