Posts Tagged ‘pasteurisert geitemelk’
Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Geitryggen
The spreadable cheese is wonderful on pizza, baked potato, on crackers on the cheese platter or on flatbread. A wonderful flavor bomb!
Read the whole >>Hvit Geitost
FAST CHEST Snertingdal Ysteri White goat's cheese Manufacturer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Lovely taste of fresh goat's milk, straight from a farm Description: Short-aged goat's milk from Etnedal. Happy goats getting their treat when they are milked. The taste of the cheese bears the stamp of happy goats. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri...
Read the whole >>1242
Leirgrøv is a white goat's cheese that is made based on lactose-thin production. Leirgrøvostane is named after the stable Leirgrøv. The stølsmjølk type is therefore only prepared in the summer. Goat's milk takes a lot of flavor from the goat's feed, and the goat likes food with flavor in it. That's why the goat's milk diet is stronger in taste and gives the impression of the goat's favorite food - herbs, willows and mountain flowers. Cow's milk from støl is often yellow-coloured by carotene, but goat's milk does not contain carotene, and turns bright green from all the goodies on the mountain pasture. Therefore Leirgrøv colostrum can be light green in colour. Leirgrøv 1242 is stored for a minimum of 12 months.
Read the whole >>Prosten
Prosten is a mature goat's milk cream cheese, what Norwegians like to call chevre. This is made all year round, both from stølsmjøl and winter milk. The provost had the name Presten earlier, after the former (old) priest in Ostebygda, who has now become Provost. He is fond of cooking and very enthusiastic about cheese, and he likes to preach the good news about local cheese making and locally produced cheese.
How about heating the whole cheese in the oven at 200 degrees for 4 minutes? Served with a sweet accompaniment.
Read the whole >>Brun Geitost Prestholt
Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Steinfjording Havsmak
Steinfjording Havsmak is a semi-hard white goat's cheese with truffle seaweed and kelp.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
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