Posts Tagged ‘ku og geit’
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
St. Paul
St. Pål is similar to StoreVelten, made with equal parts cow's and goat's milk. The goat's milk from Øvrejorde makes St. Pål stronger in taste and also causes him to mature a little faster. He has been stored for at least six months.
How about tearing a little St. Pål and i
Sunday omelette?
Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
Read the whole >>Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
Read the whole >>Blandingsost geit/ku
TRADITIONAL CHEESE Blended goat/cow cheese Manufacturer: Bryn Gardsmeieri Type: Brown cheese Milk: Whey from goat's milk and and cream from cow's milk. Taste: Lovely taste of goat's cheese. A slightly milder version mixed with cow's cream. Description: Lovely on rice groats and oatmeal, on bread or waffles. Adds an extra edge to the brown sauce. Outlet: Overview of outlets here MORE PRODUCTS FROM BRYN GARDSMEIERI Geitryggen...
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>
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