Myrdal geitost med ramsløk

Producer: Myrdal Gård
Type: Hard cheese
Milk: Pasteurised goat's milk

Flavour: Mild and white goat’s cheese with wild garlic.

Description: The ancient Norwegian herb that grows in the forests of the west coast, combined with white goat’s cheese, brings out all the flavours to the fullest. Use on bread or crackers, combined with a glass of red wine or juice.

Retailers: Our own farm shop and selected shops. See website.