Kremost

Producer: Rygge Meieri

Type: Fresh cheese
Milk: Pasteurised cow’s milk

Flavour: Fresh, acidic and mild cream cheese available in a plain version or flavoured with wild garlic.

Description: We have three types of cream cheese that are all rich in flavour and have a wonderful velvety texture. The plain cream cheese has a pure and round flavour, while also being acidic and fresh. Try it in cheesecake or in soups and sauces. Our cream cheese with wild garlic from Nøring and our herb cheese are well-balanced and work well on a cheese board, in pasta sauces, as a dip or pizza topping. The only limit is your imagination!