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Sæterstad Gård

Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.

Valdresmeieriet

At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.

Haslemo Ysteri

Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.

Åmnes Gård Ysteri

We are a family farm on Åmøy, a small island on the beautiful Helgeland coast. Our dairy cows roam freely with a view of the sea. Many other animals enjoy life on our farm, such as chickens, rabbits, cats, dogs, horses, bees and alpacas.

Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Dovre Ysteri

Dovre Ysteri has a long tradition of making cheese. Today, globally award-winning white mould cheese is made at the small dairy, which is located in scenic surroundings in Gudbrandsdalen.

Lygre Livsgard

Lygre Livsgard produces organic brown goat cheese, organic goat's milk ,kefir and organic quark (fresh cheese). The milk comes from goats that are allowed outdoors all year round, and are with their babies during the day.

Bygdø Kongsgård ysteri

At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.

Rygge Meieri

Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.

Ystepikene

Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.