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Osteverkstedet
Small-scale cheese workshop established in 2013 by Andrea Maggioni, originally from Milan, Italy. Andrea got his cheese education from northern Italy and has worked at a dairy in Puglia in southern Italy. He has brought with him the best recipes from Mimmo, a local cheesemaker in Oria (Manduria), and makes cheese by hand according to old Italian traditions, with Norwegian milk.
Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Jerseymeieriet
PRODUSENTER Jerseymeieriet Herikstad Gaard er eit familiebruk som ligg på Herikstad, rett sør for Bryne i Rogaland. Her har me mjølkeproduksjon, grasfôra storfekjøt, sauehald, og nokon høner. I tillegg til meieriet driv me grasbasert husdyrproduksjon, og legg stor vekt på å vera mest mogleg sjølforsynt med fôr til dyra våre. Me nyttar heller ikkje soya…
Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
Brubekken Gårdsmeieri
Brubekken gardsmeieri i Angvik foredler melk og kjøtt fra ku og geit. Her produseres brun og kvitost, rømme, smør, pultost og gammelost.
Bryn Gardsmeieri
Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.
Skjerdal Stølsysteri
On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.
Dovre Ysteri
Dovre Ysteri has a long tradition of making cheese. Today, globally award-winning white mould cheese is made at the small dairy, which is located in scenic surroundings in Gudbrandsdalen.
Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Beiarmat
Bak Beiarmat AS står André på geitbruket, Hammern gård, mellom stupbratte fjell i Beiardalen, og Jørgen på «Storhaug gård» ved foten av mektige Tellingen. Vi lager ost- og kjøttprodukter i hovedsak av geit og kje fra egen produksjon, i fantastiske lokaler i det nye kommunale næringsbygget for lokalmat på Trones i Beiarn.
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