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Uppistog Gard
Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.
Kråkerøe-staulen og Flatdal meieri
Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.
Gimstad Gård Ysteri
Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.
We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.
Skjerdal Stølsysteri
On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.
Valmsnes Gård
På Valmsnes gård bor Jonas og Julie sammen med sønnene Sebastian og Ole Jakob. De har valgt å satse på den tradisjonsrike osten pultost, som er en av norges eldste oster og en ost med lange tradisjoner i Hedmark. I tillegg har de en rekke andre produkter – flere typer ost, melk og smør. Smøret fra Valmsnes Gård har høstet den gjeve prisen «Årets Meieriprodukt 2020
Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
Hol Ysteri Prestholt Goat cheese
Prestholt Geitost at Prestholt is located 1242 meters above sea level as one of the highest mountain farms in Norway, at the foot of Hallingskarvet, partly into Hallingskarvet National Park.
YsteLyst Håndverskysteri
We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.
Bomstad Gård
Bomstad Gård is located at the entrance to the Lyng Alps. They have approx. 100 dairy goats on the farm and cheese is produced from their own goat's milk.
Hamarsbøen Gard
We at Hamarsbøen are part of Ostebygda. The cheese recipes here are family heirlooms, handed down and perfected from generation to generation. In Ostebygda, the top cheese producers from three generations have joined together to bring the cheese out into the world, and to bring people into the world of cheese.
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