East
Røkt Sørlandsk Mozzarella
Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!
Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method
Yellow surface after the smoking process
Velvety soft cheese with a high moisture content
Smoked and slightly salty taste
When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out
Available as Fior di Latte approx. 500 g (supplied in a bag without water)
Should be tempered before serving
Ready to eat immediately
Shipped or collected immediately after production, shelf life for 8 days
Produced to order
Read the whole >>Svinøy
A full-fat firm mature white cheese made on unpasteurized milk from our own cows.
Read the whole >>Kalven
FASTOST Kalven Producer: Gimstad Gård Type: Hard cheese Milk: Unpasteurized cow's milk Storage time: Young (3 months) Taste: A supple cheese, which is mild in taste. Same cheese as Svinøy, but matured for 3 months. Description: Both white and brown cheese are made at Gimstad Gård Ysteri. The white cheese comes in two varieties: The veal is ready after three months and…
Read the whole >>Havbris
A flexible cheese, which is mild in taste.
Read the whole >>Blå Viking
Blå Viking har en mild og rund smak av blåmugg, og skorpen er vasket med hvitmugg kultur.
Read the whole >>Snertingdal Ysteri Key cheese
The Mjøsa area has a long tradition of cheese with caraway. Our key cheese is rooted in local affiliation and has a round and distinctive taste that was well received by local cheese connoisseurs.
Read the whole >>Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Read the whole >>Carmen
Carmen combines the best of the north and the south – fresh milk from the farm and spices from Spain. The soft and mild cheese gets a tasty and exciting crust of smoked paprika and cold-pressed olive oil.
Read the whole >>Soleglad vellagra
Soleglad vellagra is matured for at least six months, and has an extra rich taste. The consistency is firm and the flavor concentrated. Can be reminiscent of Spanish manchego.
Read the whole >>Soleglad lagra
Soleglad lagra er modna på granhyller i minst to månader. Passar til det meste, både som pålegg og til kos.
Read the whole >>
English 
Norwegian