Posts Tagged ‘brunost’
Nevada Berg, the food writer from
The USA is known for diving deep into traditional Norwegian food and giving the various dishes their own twist.
White chocolate confection with Christmas brown cheese cream
Make simple white chocolate confections with Christmas brown cheese cream
(approx. 36 pieces of confectionery)
Brun Geitost Prestholt
Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.
Read the whole >>Sæterstad Brun Geitost
This is a real brown goat's cheese, made from goat's whey, goat's milk and goat's cream. Round and mild in taste.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Gubb
TRADITIONAL CHEESE Gubb Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Cow's milk Taste: Mild taste of brown cheese, as this is boiled milk - where the cheese substance is included. Description: Gubb is a firm-gum variant with a sweet taste of brown cheese, but also with bits of cheese material in it. Simply put, it is a mixture of brown cheese and white cheese, cooked in whole milk.…
Read the whole >>Brimost frå Sogn
It is cooked on the whey that remains after curdling the white goat's cheese. Bri cheese was for a long time the main product on the surrounding farms and was the cheese known as "goat cheese".
Bri cheese is well suited for toppings on good bread, waffles and milk cakes.
Read the whole >>Haslemo Ysteri
Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.
Read the whole >>Huldreost
FASTOST Huldreost Manufacturer: Avdem Gardsysteri Type: Brown cheese Milk: Cow's milk Taste: The cheese has a seductive, characteristic and strong taste. Description: Huldreost - mountain flavor for the festive table - is a brown cheese out of the ordinary, with the mountain herbs juniper and water and Norwegian aquavit. Cooked on cow's milk from Fjelldronning cheese in speared our own flute. The product is perfect for oat biscuits, which…
Read the whole >>Brun geitost
Skansen farm is known for its sweet goat cheese, it was the sweetest in the area. Now we make both one with and without added sugar.
Spicy/sweet brown cheese regardless of fat content.
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