Posts Tagged ‘WCA 2023/24 Gold’
Leirgrøv naturell
Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.
Read the whole >>Brun Geitost Prestholt
Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.
Read the whole >>Bukkeblå
Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
Read the whole >>Sprø Nordlænding
FASTOST Sprø Nordlænding Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Hard cheese Milk: Goat's milk Taste: Strong and salty with a parmesan-like consistency. Description: Sprø Nordlænding is a firm, white goat's cheese. Parmesan-like type, with a lot of aroma and a very tasty aftertaste. A popular cheese. Sprø Nordlænding won Super-Gold at the Cheese WC in Bergen 2018. Suitable for toppings on biscuits,…
Read the whole >>Myrdal Fjellost
Myrdal Fjellost is a cow's milk cheese that has matured for a minimum of 9 months. Quality milk and plenty of time in perfect conditions give the cheese a mature round taste. Served on slices or with a glass of red wine. It is also very suitable as an ingredient in hot dishes or on hamburgers due to its intense flavor and good melting properties. The cheese received a gold medal in the World Cheese Championship 2018, and bronze in the World Cheese Championship 2019!
Read the whole >>Edel Frue
BLÅMUGGOST Edel Frue Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Flavour: Edel Frue is mild and sweet with a rich milk flavor when it is ripe, but becomes stronger closer to the expiry date. Description: The cheese has the classic velvety consistency where it begins to flow when tempered. Best served with some sweet side dishes. Gold medal in NM 2015…
Read the whole >>Capra
FAST CHEST Capra Producer: Aalan Gård Type: Hard cheese Milk: Pasteurized goat's milk Flavour: The taste is mild and with the distinctive character of goat, and develops more aroma during storage. Description: Capra is a semi-hard gray mold cheese. The cheese is made from day-fresh organic goat's milk. The product is made on a small scale according to a local recipe and was the first cheese to be…
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