Brun Geitost Prestholt

Producer: Prestholt Geitost
Type: Brown cheese
Milk: Goat’s milk

Flavour: Strong and sweet flavour

Description: Brown goat’s cheese boiled in an open steel pot with copper bottom over an open flame, made from goat’s whey, goat’s milk and goat’s cream.
Heavily cold-stirred, hand kneaded, hand polished and hand dipped in wax. Produced from March – December. In July and August, it is produced at the summer mountain farm at Prestholt. For the rest of the year, it is produced at the main farm. The production is now on its 4th generation, with the 5th generation in training.

Retailers: Bondens Marked (The Farmer’s Market), Hol Ysteri (Hol Dairy), Spar Geilo and Joker Ustaoset.