Brun Geitost Prestholt

Brown goat cheese

Photo: Ostebygda/Emile Holba

Producer: Prestholt Goat cheese
Type: Brown cheese
Milk: Goat
Taste: Strong and sweet taste
Description: Brown goat's cheese cooked in an open steel pot with a copper bottom over an open flame, made from goat's whey, goat's milk and goat's whistle.
Heavy cold stirred, hand kneaded, hand polished and hand dipped in wax. Produced from March - December. In July and August, it is produced on the stølen at Prestholt, the rest of the year it is produced on the farm. Production is now in the 4th generation with the 5th generation in training
Outlet: Bondens Marked, Hol Ysteri, Spar Geilo and Joker Ustaoset.