Posts Tagged ‘Villmuggskorpe’
Fiviln
MODNA KREMOST Fiviln Produsent: Lega Gardsysteri Type: Modna Kremost Melk: Geit Lagringstid: Mellomlagret Smak: Kvit geitost av caperinotype. Mild og litt tørr. Beskrivelse: Fiviln er en kvit geitost av caperinotype med naturskorpe (villmuggskorpe). Me lærte å lage osten når me var på besøk til Uliveti Castel San Marino, Solopaca utafor Naples i Italia. Utsalgssted: Eget gårdsutsalg…
Read the whole >>Vis Ole
En fast geitost som passer ypperlig som tapasost. En mer lagret variant av Kvit Ole.
Read the whole >>Capra
FAST CHEST Capra Producer: Aalan Gård Type: Hard cheese Milk: Pasteurized goat's milk Flavour: The taste is mild and with the distinctive character of goat, and develops more aroma during storage. Description: Capra is a semi-hard gray mold cheese. The cheese is made from day-fresh organic goat's milk. The product is made on a small scale according to a local recipe and was the first cheese to be…
Read the whole >>Lofastosten
FAST CHEESE Lofastosten Producer: Aalan Gård Type: Fast cheese Milk: Pasteurized cow's milk Storage: 8-12 weeks Flavour: Mild flavour, which develops the older the cheese gets. Description: The cheese goes well on a slice of bread, for pizza and the like. We get the milk we use for the cheese from Tine, who collects the milk from Rolf Riksheim in Rolvsfjord. Melka is picked up at…
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