Posts Tagged ‘stølsmelk’
Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
Read the whole >>Kvit Undredal, eldgamal
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Best å skjæres med kniv.
Read the whole >>Kvit Undredal vellagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel eller med kniv.
Read the whole >>Kvit Undredal, mellomlagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Kremost
FRESH KOST Cream cheese Manufacturer: Solliaysteriet Type: Fresh cheese Milk: Goat Flavour: Mild goat cheese flavour. Comes in several varieties – natural, garlic or paprika. Description: The cream cheese has a ripening time of approx. 24 hours. After ripening, it is filled into glasses and put in the fridge, or garlic or paprika mix is added. In the summer season, other fresh herbs may come from our spring…
Read the whole >>Økologisk Ricotta
FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours…
Read the whole >>Vehus kvit muggost
WHITE MOLD CHEESE Vehus white mold cheese Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Taste: The taste is mild and good, with a nice white mold crust. Description: The name Vehus comes from a mountain peak where we have the barn, Vehuskjerringa in Vinje, Telemark. Vehus is a white mold cheese made from goat's milk. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM LEGA YSTERI…
Read the whole >>Kremost
FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…
Read the whole >>Fiviln
WHITE MOLD CHEESE Fiviln Manufacturer: Lega Gardsysteri Type: White mold Milk: Goat Aging time: Medium aged Flavour: Caperino-type white goat cheese. Mild and a little dry. Description: Fiviln is a white goat's cheese of the caperino type with a natural rind (wild mold rind). I learned to make the cheese when I visited Uliveti Castel San Marino, Solopaca outside Naples in Italy. Outlet: Own farm outlet and selected…
Read the whole >>Ricotta
Ricotta Photo: David Rönnlund Producer: Lega Gardsysteri Type: Fresh milk: Goat Storage time: Unripened Taste: Velvety and slightly sweet. Description: Suitable for both food and desserts. Outlet: Own farm outlet and selected stores. More cheeses from Lega Gardsysteri: Vehus white mold cheese Cream cheese Knubbost Heimros Stavsfjell White goat cheese Real goat cheese 1 2 Next »
Read the whole >>
English 
Norwegian