Brimost frå Sogn

It is cooked on the whey that remains after curdling the white goat's cheese. Bri cheese was for a long time the main product on the surrounding farms and was the cheese known as "goat cheese".

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Vikabråtost

Vikabråtost

FAST CHEST Vikabråtost Manufacturer: Vikabråten Type: Hard cheese Milk: Unpasteurized cow's milk Taste: The cheese has a delicate and mild taste when it is young. From 3-4 months of storage, it acquires a stronger and slightly sweet taste. Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as "Parmesan" in addition to wearing...

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Knåost

Knåost is similar to table cheese, but has a spreadable consistency. Made from unpasteurized cow's milk.

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Ystil

Ystil fra Håvardsrud Seterliv

Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.

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Sognakvitost Nylagra

Dette er den originale versjonen av osten frå vår region. Osten er tradisjonelt brukt attåt spekemat og middag, som spekesild, betasuppe, lapskaus.

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Brun Undredal

Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.

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Kremost

Kremost fra Solliaysteriet

FRESH KOST Cream cheese Manufacturer: Solliaysteriet Type: Fresh cheese Milk: Goat Flavour: Mild goat cheese flavour. Comes in several varieties – natural, garlic or paprika. Description: The cream cheese has a ripening time of approx. 24 hours. After ripening, it is filled into glasses and put in the fridge, or garlic or paprika mix is added. In the summer season, other fresh herbs may come from our spring…

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