Vikabråtost
HARD CHEESE
Vikabråtost
Producer: Vikabråten
Type: Hard cheese
Milk: Unpasteurised cow's milk
Flavour: The cheese has a delicate and mild taste when young. From 3 – 4 months of maturation, it gets a more powerful and slightly sweet taste.
Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as "parmesan", as well as on bread and cheese boards, and as an aperitif. We make this cheese mostly in the wild fields and mountain grazing season. This makes the cheese extra flavourful, more yellow, and it is of top quality.
Retailers: On the farm, and at the mountain farm when we live there.