Kremost

Producer: Solliaysteriet

Type: Fresh cheese
Milk: Goat’s milk

Flavour: Mild goat’s cheese flavour. Comes in several varieties – plain, garlic or paprika.

Description: The cream cheese has a ripening time of about 24 hours. After ripening, it is poured into jars and put in the refrigerator, or we add garlic or a paprika mix to it first. During the summer season, we sometimes also add other fresh herbs from our organic garden.

Retailers: See website for a full overview.