Posts Tagged ‘Pasteurisert melk’
Biskopkroken
FASTOST Biskopkroken Produsent: Bryn Gardsmeieri Type: Fastost Melk: Geitemelk Smak: Hvit geitost med en fyldig, smaksrik, frisk og syrlig smak. Beskrivelse: Hvitosten er lagret og modnet i minst to år på lager og får en fast konsistens, hvor osten minner om en parmesantype. Den er herlig som dryss på pasta, pizza, ris-retter, supper og sauser. Den…
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>Nýr
Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.
Read the whole >>Hamarsbøen Lykjylost
Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.
Hamarsbøen Røykt kvitost
FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...
Read the whole >>Sprø Nordlænding
FASTOST Sprø Nordlænding Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Hard cheese Milk: Goat's milk Taste: Strong and salty with a parmesan-like consistency. Description: Sprø Nordlænding is a firm, white goat's cheese. Parmesan-like type, with a lot of aroma and a very tasty aftertaste. A popular cheese. Sprø Nordlænding won Super-Gold at the Cheese WC in Bergen 2018. Suitable for toppings on biscuits,…
Read the whole >>Geitost frå Lygrepollen
Our cheese is made from milk from goats that is allowed to come out all year round. We do not feed them concentrate, but use some Norwegian grain as bait. The herd is grass and pasture fed. In winter, they get self-produced and purchased organic hay.
Read the whole >>Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>Geiteberget
Geiteberget er en hvitmuggost laget på 100% geitemelk. Den egner seg godt på ostebordet med lyst eller mørkt brød eller en mild ostekjeks, sammen med noe søtt som honning, fiken, aprikos eller daddel.
Read the whole >>Skogshorn
Skogshorn is an organic white mold cheese made on cow's milk to which organic black pepper, both whole and ground, has been added.
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