Posts Tagged ‘Pasteurisert melk’
Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Synnøve Gulost
Synnøve Gulost is a mild and good yellow cheese, and the family cheese above all others. It is soft and has a mild, aromatic and slightly sour taste. The cheese is a classic on pizza and slices of bread, but is just as natural in pasta dishes, pies, soups and sauces.
Read the whole >>Myrdal Fjellost
Myrdal Fjellost is a cow's milk cheese that has matured for a minimum of 9 months. Quality milk and plenty of time in perfect conditions give the cheese a mature round taste. Served on slices or with a glass of red wine. It is also very suitable as an ingredient in hot dishes or on hamburgers due to its intense flavor and good melting properties. The cheese received a gold medal in the World Cheese Championship 2018, and bronze in the World Cheese Championship 2019!
Read the whole >>Myrdal Kvit Geitost
Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.
Read the whole >>Myrdal geitost med ramsløk
Two popular products combined in a perfect cheese.
The ancient Norwegian herb that grows in the forests on the west coast, combined with white goat's cheese, highlights all the flavors to the fullest.
Used on slices or biscuits, combined with a glass of red wine or juice.
Read the whole >>Myrdal Pepperost
Pepper cheese is a semi-solid cow's milk cheese with a mixture of different pepper varieties; green, black and cayenne pepper. A tasty cheese with a real pepper flavor for those who like a spicy cheese.
Also available as Pepper ball with wax on the crust in 500g size.
Read the whole >>Myrdal Italiensk krydderost
Italian spiced cheese is a cow's milk cheese with a perfect blend of Italian herbs such as tomato, basil, thyme and garlic.
Read the whole >>Myrdal Ramsløkost
Semi-hard cheese with spring onions. This gouda cheese with the ancient herb ramsløk has become a favorite with many of our customers. Chives are slightly milder than garlic but have a distinct taste that is liked by food lovers.
Read the whole >>Myrdal Edam Ost
Myrdal Edam Ost er en halvfast ost laget i henhold til tradisjonell nederlandsk oppskrift.
Read the whole >>Edel Frue
Edel Frue er mild og søtlig med en fyldig melkesmak når den er moden, men blir kraftigere nærmere holdbarhetsdatoen.
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