Posts Tagged ‘modna myke og faste hvite oster’
Modningsost 1879
1879 is a semi-firm ripening cheese with red putty that gives a rich, aromatic taste and a lovely rustic crust. The cheese matures on wooden planks for at least three months, where it is washed and turned every day. This cheese only gets better with age. 1879 is perfect on a cheese plate, tapas table or just as a snack. It is also suitable grated in dishes such as pizza, pie and gratins.
Read the whole >>Bjølsund brie
WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...
Read the whole >>Dessertost
between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.
Read the whole >>Vikabråtost
FAST CHEST Vikabråtost Manufacturer: Vikabråten Type: Hard cheese Milk: Unpasteurized cow's milk Taste: The cheese has a delicate and mild taste when it is young. From 3-4 months of storage, it acquires a stronger and slightly sweet taste. Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as "Parmesan" in addition to wearing...
Read the whole >>Rosalita
This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it's lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top
Read the whole >>Rødlin
WC Silver 2018
Rødlin is loved both by customers at markets and by chefs in restaurants. The cheese is a semi-firm red cheese made according to an Appenzeller recipe from Sweits.
In the autumn of 2017, we were awarded the specialty brand UNIK SMAK at Rødlin. The jury stated:
• This cheese was actually much better than the Appenzeller (we tasted it against the Appenzeller aged 3 months)
• Beautiful cheese - there was a lot of craftsmanship and love!!
Rødlin is very good on bread, but in the home country the cheese is considered very good grated cheese.
Jærosten Jemima
Voll Ysteri is a small cheese factory on Jæren that makes Jærosten. We were the first cheese factory to receive approval from the Norwegian Food Safety Authority to make unpasteurised cheese, and since 2001 have worked to ensure that more and more people get a taste for good cheese, and see the many advantages of unpasteurised cheese.
Read the whole >>Jens'n
FASTOST `Jens´n´ Produsent: Tveitakjerring Type: Fastost Melk: Geitemelk Smak: Litt syrlig, litt tørr. Beskrivelse: Dette er en halvfast kvit geitost som blir produsert i aug/sept/oktober. Ein ´manchego´lignende ost. Smaker best på romtemperatur i lag med et glas vin, øl eller eplemost! Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n Mjuk kjerring Trollkjerring Tvedta…
Read the whole >>Yme
Ym is a soft cream cheese made from day-fresh raw milk. Matured for 10-14 days. Yme is matured with a delicate layer of milk fungus, a cheese ripener naturally found in raw milk. We call it a fresh cheese, even though it has a short ripening period. Each cheese weighs 130g.
Read the whole >>Eden
Red whale cheese made from day-fresh raw milk [1] and bathed in sides [2]. Aged for four weeks.
Eden is a diamond-shaped red cheese with a creamy consistency. It is first matured with milk mushrooms [3] , before it is bathed in Norwegian sides [2] . The side promotes the ripening of the red putty and adds fruity notes to the taste. The cheese develops a characteristic aroma, while preserving the fresh milk taste. Each cheese weighs 200g.
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