Posts Tagged ‘modna myke og faste hvite oster’
Eden
Red whale cheese made from day-fresh raw milk [1] and bathed in sides [2]. Aged for four weeks.
Eden is a diamond-shaped red cheese with a creamy consistency. It is first matured with milk mushrooms [3] , before it is bathed in Norwegian sides [2] . The side promotes the ripening of the red putty and adds fruity notes to the taste. The cheese develops a characteristic aroma, while preserving the fresh milk taste. Each cheese weighs 200g.
Read the whole >>Pan
Red whale cheese made from day-fresh raw milk, washed with ripening culture. Cave-stored for six weeks.
In the cellar under the cheese factory, we have a cheese cave, where Pan ripens under natural conditions. Every other day, the surface of the cheese is infused with the cheese factory's own ripening culture. This culture is developed in the cave, and gives the cheese its characteristic taste, aroma and pink colour. Pan matures for six weeks before being wrapped in waxed paper to complete the maturation.
One wheel of cheese weighs 1.2–1.5 kg
Read the whole >>Konrad
Red whale cheese made from day-fresh raw milk, matured with stout. Cave-stored for six weeks.
Konrad matures under natural conditions in our own cheese cave under the cheese factory. Every other day, the surface of the cheese is infused with a ripening culture based on Konrad's Stout. The culture is developed in the cave, and gives the cheese its distinctive taste, aroma and brown colour. Konrad only ripens in six weeks. Then it is wrapped in waxed paper to complete the ripening.
Konrad has a distinctive taste, aroma and brown color that comes from the maturation culture that is based on Konrad's Stout.
Read the whole >>Åmnes fresh cheese
Our fresh food is produced in natural flavors and with spring onions. Gommen is produced according to the farm's traditional recipe. It is made from raw milk (unpasteurized) and has a sweet taste.
Read the whole >>Setviking
Our fresh food has a rich taste. The cheese is made in flavours: neutral and with spring onions.
Read the whole >>Skarrbo Nøkkelost
The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
Read the whole >>Skarrbo Spesial
The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.
Read the whole >>Russetind
FAST CHEST Russetind Manufacturer: Bomstad Gård Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Rich with a good aftertaste. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Press cheeses of 1.5-2 kg with natural rind. Outlet: Own outlet, Eide Handel and Kvaløysletta. MORE PRODUCTS FROM BOMSTAD…
Read the whole >>Hvit geitost
White goat cheese that is stored for a minimum of three months. After three months, the cheese is milky white, acidic and firm, and can be used as a spread, for finger food and as a grilled cheese.
After six months the cheese has hardened and gained more character and is then suitable as finger food and as grated cheese.
After a year, the cheese has crystallized and developed a lot of flavor, and is suitable as a finger food for wine, cured meats etc.
Read the whole >>Frøya
Semi-hard white goat cheese packed and matured with herbs. We use it as a spread or in the salad. We use and grill Frøya and use it as an accompaniment to food or as a substitute for meat.
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