Jærsk Kvitskimmel

WHITE MOLD CHEESE

Jærsk Kvitskimmel

Producer: Ystepikene
Type: White mold
Milk: Cow's milk

Flavour: Nice and mild with clear butter tones.

Description: Jærsk Kvitskimmel is suitable for both sweet and salty food and is easy to like for most people. It is a mild and slightly firm cheese and is made of milk from our own farm. It is matured and wrapped in cheese paper after about 10 days. The cheese matures further in the paper. We label the cheese with both the maturation date and expiry date. Customers appreciate being able to explore for themselves where in the process they like the cheese best. Some prefer the slightly fresh, sour taste of the cheese when it is young, while others prefer a slightly rounder taste and a softer and creamy texture. It can become quite soft close to its expiry date.

Retailers: Own farm shop and other selected shops

Jærsk kvitskimmel

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