Posts Tagged ‘geitost’
Stavsfjell Kvit geitost
FASTOST Stavsfjell white goat cheese Manufacturer: Lega Gardsysteri Type: Hard cheese Milk: Goat Aging period: Young Taste: A mild and firm white cheese. Description: Stavsfjell white goat's cheese is made from day-fresh morning milk that has been pasteurized. Stavsfjell is good on a slice of bread with a cheese grater or knife. It is also suitable for pizza, or you can fry it for dinner together with…
Read the whole >>Ekte Geitost
BRUNOST Genuine goat's cheese Manufacturer: Lega Gardsysteri Type: Brunost Milk: Goat Flavour: Mild taste of goat's milk Description: Bronost from LEGA is a genuine goat's cheese produced from fresh goat's milk according to an old recipe and tradition. Known for its bright color and mild taste. Real goat's cheese goes particularly well on a slice of bread, in sauces and other dishes or on apple cake.…
Read the whole >>Fiviln
MODNA KREMOST Fiviln Produsent: Lega Gardsysteri Type: Modna Kremost Melk: Geit Lagringstid: Mellomlagret Smak: Kvit geitost av caperinotype. Mild og litt tørr. Beskrivelse: Fiviln er en kvit geitost av caperinotype med naturskorpe (villmuggskorpe). Me lærte å lage osten når me var på besøk til Uliveti Castel San Marino, Solopaca utafor Naples i Italia. Utsalgssted: Eget gårdsutsalg…
Read the whole >>Ricotta
Ricotta Photo: David Rönnlund Producer: Lega Gardsysteri Type: Fresh milk: Goat Storage time: Unripened Taste: Velvety and slightly sweet. Description: Suitable for both food and desserts. Outlet: Own farm outlet and selected stores. More cheeses from Lega Gardsysteri: Vehus white mold cheese Cream cheese Knubbost Heimros Stavsfjell White goat cheese Real goat cheese 1 2 Next »
Read the whole >>Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
Read the whole >>Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
Read the whole >>Ekte geitost
TRADISJONSOST Ekte geitost Produsent: Bryn Gardsmeieri Type: Brunost Melk: Geit Smak: Osten er tradisjonsrik og har en smak av ekte geitost. Frisk og syrlig. Beskrivelse: Nydelig på risengrynsgrøten, i havregrøten, på brødskiva eller vaffelen sammen med syltetøy eller i sausen. Utsalgssted: Oversikt over utsalgssteder her FLERE PRODUKTER FRA BRYN GARDSMEIERI Geitryggen Kvit Kaprin Ekte geitost Grill- og…
Read the whole >>Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
Read the whole >>Blandingsost geit/ku
Herlig smak av geitost. En litt mildere variant iblandet kufløte.
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