Posts Tagged ‘geitost’
Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
Read the whole >>Ask
WHITE MOLD CHEESE Ash Producer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Exciting, mild and round taste. Description: Ash was created after some experimentation and a demand for more white mold cheeses. It is rolled in cheese ash and looks particularly good on a cheese plate with the black rim of ash with white mold around the cutting surface. Lovely on biscuits,…
Read the whole >>Jåblom
The cheese is versatile and can be used both for bread, fish, meat and vegetable dishes.
Read the whole >>Myrull
Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>Brun geitost
BRUNOST Brown Goat Cheese Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Brunost Milk: Goat's milk Taste: Caramel-like, rich taste and consistency Description: Brown Goat cheese, cooked in an iron pot on a wood-burning stove, for the sake of taste. The goat's milk is separated, before curdling, and all the cream is returned to the brown cheese. The goat cream gives the finished goat cheese a caramel-like, rich taste and texture,…
Read the whole >>Gomme
TRADITIONAL CHEESE Gomme Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Traditional cheese Milk: Goat's milk Taste: Rich and mild Description: The cheese has added raisins, sugar and cardamom. Suitable for toppings on bread and waffles. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM DEN SORTE GRYTE Fresh breeze Salad cheese with garlic Salad cheese with kepal onion Blåfrossen Nordländing Brown...
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