Hardanger Bygdeysteri

Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.

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Valdresmeieriet

At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.

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Strandmo Stølsysteri

At Strandmo Stølsysteri, the cows graze freely in the mountains during the day, and the cheese is only made from unpasteurised milk from the mountain farm.

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Strandli Gård

Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.

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Ommang Søndre

Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.

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Holt Gård

Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.

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Eiker Gårdsysteri

Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.

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Sæterstad Gård

Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.

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