Alm Gard cheese factory

Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There they started with the production of organic ice cream with kelp from their own Telemarksjyr and fruit from the farm. In 2017, a new ice factory will be built in the yard.

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Den Blacke Gryte Ysteri

Here in Lødingen Vestbygd, goat cheese was produced for sale until 1959, on the neighboring farm. We took over old cheese equipment, it is today well preserved in our Gårdsrestauranten, to the delight of the guests.

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Uppistog Gard

Uppistog gard is located in the middle of Setesdalen. We have 30 dairy goats that maintain an old, selected cultural landscape.

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YsteLyst Hänverskysteri

We live in Vestre Gausdal, on a farm called Nordre Berg. We live there together with a herd of 45 dairy goats plus young animals and bucks. The farm is run organically, which means that we do everything to ensure that the animals thrive, receive high-quality forage, and are allowed to live their natural behaviour.

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Langedrag Nature Park AS

Til seters med geit

Tuva og Hege Thorson var på en seter ved Liaset fra 1975 og 4 år fremover. I 1979 sto seteren på Langedrag ferdig og geitene kom til Langedrag sommeren 1979. Setra på Langedrag var ferdig i 1979. Geitene hadde tidligere også vært på setertur, men da var de på setra ved Liaset.

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Ommang Søndre

Ommang Søndre

Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.

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Holt Farm

Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.

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