Posts Tagged ‘gårdsutsalg’
Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Read the whole >>Avdem Gardsysteri
Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.
Read the whole >>Kråkerøe-staulen og Flatdal meieri
Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.
Read the whole >>Vikabråten
Vikabråten was originally a tenant farm, and today the production is organic. As well as 4 dairy cows, young cows, a breeding bull, and calves, we have about 250 blackcurrant bushes. We have self-service berry picking in August and early September.
Read the whole >>Tjamsland Gård Ysteri
We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.
Read the whole >>Hindrum Gårdsysteri
Hindrum Gårdsysteri is a farm dairy in the village of Hindrem in Fosen. Hindrum Nedre gård (Lower Hindrum farm) has been involved in organic milk production since 2009, and the farm dairy has been in production since 2014.
Read the whole >>Kjerringøy Ysteri
The dairy was established in 2008 to increase economic growth on the farm and to create jobs in our village.
Read the whole >>Haslemo Ysteri
Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.
Read the whole >>Tveitakjerring
The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.
Read the whole >>Brubekken Gårdsmeieri
Brubekken gardsmeieri i Angvik foredler melk og kjøtt fra ku og geit. Her produseres brun og kvitost, rømme, smør, pultost og gammelost.
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