Norwegian twist on an Italian classic.

4 portions

3 dl whipping cream

2 sheets gelatin

3 tablespoons sugar

60 g brown cheese

Place the gelatin sheets in cold water. Bring the cream, brown cheese and sugar to a boil over low heat. Stir until the brown cheese has melted. Remove the pan from the heat, squeeze the water out of the gelatin and stir in. Pour the panna cotta mixture into four serving glasses. Let it cool for at least 3 hours.

Serve with cream and brown cheese.