Posts Tagged ‘Blåmuggost’
Selbu blå kraftig
This cheese is somewhat stronger than the original Selbu Blå Smaksrik, and has a semi-firm consistency. Selbu Blå Kraftig is matured in approx. 8 weeks to get extra fullness and taste.
Read the whole >>Svoger Bård
Svoger Bård is a mild cheese that tastes like a lot of milk. Can be reminiscent of camembert in consistency and taste. Can be used on a slice of bread or on shortbread and biscuits.
Read the whole >>Gelmin
Gelmin is a semi-hard blue cheese. Taste it on good bread with honey/jelly.
Gelmin (Gjølme farm) was one of King Sverre's royal farms in the 12th century and mentioned in Snorre's royal sagas. Gelmin won bronze at the national exhibition in 2011 and silver at the National Championships in 2016
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
Read the whole >>Kraftkar
BLÅMUGGOST Kraftkar Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: The taste develops over a long time in the mouth, from sweet to salty. Kraftkar has a creamy, slightly grainy consistency. Description: Kraftkar is made from milk from our own farm, with extra cream added for a richer taste. Named the world's best cheese (World Champion) and best…
Read the whole >>Edel Blå
BLÅMUGGOST Edel Blå Producer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Edel Blå is a soft blue cheese. It is mild and kind in taste. Description: A good accompaniment is our Fig & Port wine marmalade. Best between 1.5 - 3.5 months after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadderost...
Read the whole >>Nidelven Blå
BLÅMUGGOST Nidelven Blue Manufacturer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Nidelven Blue is a soft blue cheese. It changes flavor during ripening and tastes stronger as time goes by. Description: Large, semi-firm blue cheese with a strong flavor when it is fully matured. Goes well with figs and port wine. The cheese won gold during the WC in 2018, and…
Read the whole >>How to find the cheeses you like?
The most important thing to do when it comes to cheese is to find out what cheese flavors you like. Many feel that they know far too little about cheese and start at the wrong end. It eats the cheese other people like instead of cultivating the knowledge of what they like themselves. Start by mapping out what you already know you like in terms of consistency, maturity, fullness, milk type and country.
Read the whole >>Vismann
BLÅMUGGOST Vismann Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: Soft and mild taste of blue mold. By storing in the direction of the best-before date, the cheese can become firmer and more flavorful. Description: Vismann is often referred to as the little brother of Kraftkar, although Vismann was actually developed first by the two. Goes well with sweet accessories, nuts and honey.…
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