Selbu blå kraftig

Producer: TINE
Type: Blue mold cheese
Milk: Cow's milk and cream

Flavour: Selbu Blå® Kraftig has a strong taste and has a semi-firm consistency.

Description: The cheese is cheesed in Selbu in Trøndelag and is matured for 8 weeks to get an extra rich and sharp taste. Selbu Blå® Kraftig is well suited to fresh bread and goes well with honey, nuts, dried fruit and marmalade. It can also be used in salads, sauces and on pizza.

TIP: Leave the cheese at room temperature for one hour before eating - then it tastes better

Retailers: Most grocery stores