Posts Tagged ‘Blåmuggost’
Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Blå Kjerringøy
Lovely mild and flavorful blue cheese. The cheese has a golden curd with fine blue marbling and a dark outer crust.
There is an incredible range of taste, texture and shape within the blue mold family. In order for the blue mold to develop inside the cheese itself, it must be cheesed so that it has many cavities and in addition it must be "punched" or pierced after 10 - 12 days. At the same time, it must be stored so that it gets good air access during ripening. It is precisely the airy limestone caves that have made Roquefort famous for its blue cheeses. Our cheese is nowhere near as strong but has a great blue taste.
Read the whole >>Piggtind
Mild and pleasant taste.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Fjellblå
Fjellblå has a delicate, rich taste with a creamy and round consistency.
Read the whole >>Eggen Spesial
Eggen Spesial is a firm blue cheese with a rich taste. Somewhat milder in taste than Fjellblå.
Read the whole >>Selbu Norzola
Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.
The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.
Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.
Read the whole >>Selbu Blå Smakfull
Selbu Blå® is made, as the name suggests, at Selbu in Sør-Trøndelag. The blue mold cheese is of excellent quality - developed especially for Norwegian palates. Selbu Blå® Smakfull has an aromatic and rich taste. It is soft and creamy and is suitable for cheese platters, salads, dressings and in hot pasta sauce. Selbu Blå® can be enjoyed alone, but walnuts and something sweet such as fruit and honey taste very good.
Read the whole >>Selbu Blå Mykere
Selbu Blå® Mykere is a soft, Norwegian blue cheese of very high quality, with a slightly milder taste than the original Selbu Blå® Smakfull, which makes it easy to like even for those who want to start a little cautiously with blue cheese.
The cheese is very versatile, as it can easily be spread on biscuits, crackers and bread with its spreadable texture. It can also be advantageously used in cooking, such as on pizza and in pies, as it gives the dishes an exciting boost of flavor without taking over the entire taste picture.
The cheese differs slightly from the others in the series with its crescent-shaped packaging.
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