Piggtind

Producer: Bomstad Gård

Type: Blue mold
Milk: Pasteurised goat's milk
Maturation time: Medium - matured (3-4 months)

Flavour: Mild and pleasant flavour.

Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Available in cheeses of 6-700 grams.

Retailers: Our own shop, Eide Handel and Kvaløysletta.