Posts Tagged ‘Blåmuggost’
Bukkeblå
Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.
Read the whole >>Blåstøyten
BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Piggtind
Mild and pleasant taste.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Fjellblå
Fjellblå has a delicate, rich taste with a creamy and round consistency.
Read the whole >>Eggen Spesial
Eggen Spesial is a firm blue cheese with a rich taste. Somewhat milder in taste than Fjellblå.
Read the whole >>Selbu Norzola
Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.
The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.
Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.
Read the whole >>Selbu Blå Smakfull
Selbu Blå® is made, as the name suggests, at Selbu in Sør-Trøndelag. The blue mold cheese is of excellent quality - developed especially for Norwegian palates. Selbu Blå® Smakfull has an aromatic and rich taste. It is soft and creamy and is suitable for cheese platters, salads, dressings and in hot pasta sauce. Selbu Blå® can be enjoyed alone, but walnuts and something sweet such as fruit and honey taste very good.
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