Posts Tagged ‘animalsk’
Høvding Sverre XO
Høvding Sverre xo is a cheese that has matured for longer than 12 months.
It can be finely sliced in salads, used on the cheese board, grated on soups and pasta. Feel free to eat it with something sweet such as jelly or honey and a good full-bodied drink.
Got bronze at the NM in farm cheese in 2015, silver in 2016, bronze in the NM 2019 and bronze in the WC 2018! Received the specialty label from Matmerk in October 2015.
Read the whole >>Chief Sverre Saved
Høvding Sverre aged is a cheese that has matured for 6-12 months.
It is a very versatile cheese that can be used for everything. It can be sliced, grated and au gratin and is Orkladal ysteri's bestseller. Eat it with something sweet like jelly or honey.
The cheese won silver at the National Exhibition for farm cheese in 2013 and bronze in 2015. Received the specialty label from Matmerk in October 2015.
Read the whole >>Høvding Sverre ung
Høvding Sverre ung is a cheese that has matured for 3-6 months.
It is a mild cheese that can be used for everything. It can be sliced, grated and au gratin. Feel free to eat it with a jelly or honey.
Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
Read the whole >>Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
Read the whole >>Ekte geitost
TRADISJONSOST Ekte geitost Produsent: Bryn Gardsmeieri Type: Brunost Melk: Geit Smak: Osten er tradisjonsrik og har en smak av ekte geitost. Frisk og syrlig. Beskrivelse: Nydelig på risengrynsgrøten, i havregrøten, på brødskiva eller vaffelen sammen med syltetøy eller i sausen. Utsalgssted: Oversikt over utsalgssteder her FLERE PRODUKTER FRA BRYN GARDSMEIERI Geitryggen Kvit Kaprin Ekte geitost Grill- og…
Read the whole >>Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
Read the whole >>Blandingsost geit/ku
Herlig smak av geitost. En litt mildere variant iblandet kufløte.
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
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