RørosOst med urter vellagret

Producer: Galåvolden Gård

Type: Hard cheese
Milk: Pasteurised cow’s milk
Maturation time: Well-matured (minimum 1 year).

Flavour: Flavourful and mild cheese with herbs such as thyme, juniper and basil.

Description: The cheese has won bronze in the World Cheese Awards, along with RørosOst with smoked reindeer meat. Made of milk from our own farm, which we pasteurize. 

Retailers: Our own farm shop