Posts Tagged ‘vakumplast’
Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>RørosOst Kvitost ung
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst Kvitost vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>Cheddar
The big farmer's pride!
Inspired by British "farmhouse" cheddar production in Somerset, and a great love for these cheeses, we wanted to make our own variant here at Hadeland. Based on milk from our own cows that graze on Hadeland's lush pastures, we realized that this could be good! Artisan cheddar is something completely different from industrial burger cheddar, and the cheeses are produced by a complicated process called "cheddaring". In short, this involves turning, flipping and pressing the curd into pieces on top of each other before it is then ground up, salt is added and then pressed into shape. This results in a product that is suitable for storage for 12–24 months. The cheeses are wrapped in the traditional way in cotton cloth and smeared with lard, so there is no bullshit. The result is a cheese with a firm structure, but with a smooth mouthfeel and complex fruity and nutty aromas. The cheddar is best enjoyed in greedy chunks with a glass of aperitif, but also gives a lovely taste when au gratin or grated over pasta. The cheese recently received a bronze medal at the NM in Gardsost, and takes the specialty label for unique taste from Matmerk.
RørosOst med urter vellagret
The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med urter ekstra vellagret
Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
Read the whole >>RørosOst med krydder ung
FASTOST RørosOst with spices young Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Aged (3-9 months) Flavour: Rørosost with spices is a mild and tasty white cheese with added pepper mix. Description: This cheese is normally aged, which means from about 3 months up to 9 months. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet.…
Read the whole >>RørosOst med krydder vellagret
FASTOST Røros Cheese with spices, well-aged Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Well-aged (minimum 1 year). Taste: Stir-fried cheese with spices is a mild and tasty white cheese. Description: Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet. MORE PRODUCTS FROM GALÅVOLDEN FARM RørosOst...
Read the whole >>RørosOst med krydder ekstra vellagret
Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
Read the whole >>RørosOst Nøkkelost med nellik og karve
Tasty and popular key cheese, with both cloves and caraway added.
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