RørosOst Kvitost ekstra vellagret

Producer: Galåvolden Gård

Type: Hard cheese
Milk: Pasteurised cow’s milk
Maturation time: Extra mature (minimum 2 years).

Flavour: Exciting and tasty white cheese.

Description: Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.

Retailers: Our own farm shop