RørosOst Nøkkelost med nellik og karve

Producer: Galåvolden Gård

Type: Hard cheese
Milk: Pasteurised cow’s milk
Maturation time: Medium matured (3 – 9 months)

Flavour: Flavourful and popular Nøkkelost (traditional spiced cheese), with both cloves and caraway added.

Description: We use milk from our own farm, and we pasteurize the milk. Delicious on a cheese board or on a slice of bread.

Retailers: Our own farm shop