Rød sau

Producer: Thorbjørnrud Ysteri
Type: Semi-hard washed-rind cheese
Milk: Sheep

Flavour: Full-bodied washed-rind character

Description: If you prefer more flavour, Rød Sau is a variant of Rød Ku (Red Cow) made with sheep's milk. The cheeses are made in limited editions and only sold in our hotel shop or at Bondens Marked (Farmer's Market). The cheese is perfect for Raclette or as a treat after dinner. Maturation time is 3 – 5 months.

Retailers: Our own farm shop and selected shops.