Brilliant Brie

Producer: Thorbjørnrud Ysteri
Type: White mold
Milk: Cow's milk

Flavour: Buttery tones and mushroom aroma.

Description: Our brie is inspired by the French cheese Brillat Savarin, which is a triple-creamed white mould cheese. The triple cream means that it has plenty of extra cream added for an extra creamy texture and extra good taste. The cheese is young/medium matured from 10 days to 6 weeks.

Retailers: Our own farm shop and selected shops.