Valmsnes Gård

Jonas and Julie and our two sons Sebastian and Ole Jakob live at Valmsnes Gård. We moved here in 2011. At that time, Julie's mother Anne lived on the farm, which she had bought from the company Glommen og Laagen's brukseierforening a few years earlier. Both Jonas and Julie were born and raised in Oslo, so moving to a small place like Osen was a big step. We have never regretted that choice! We make cheese using raw milk from the farm's own cows.

We have a herd of NRF cows, which provides high-quality cheese milk. The milk is transported into the dairy immediately after milking, still warm from the cow. There, the milk is separated, and from the skimmed milk we make the traditional cheese pultost. The cream is turned into butter or nice, thick soured cream.

We also produce white cheese, soured milk, yogurt and bottled pasteurised milk, salad cheese and grill cheese/halloumi.